Zierfandler-Rotgipfler

    (0)
    11.80 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.97
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Year:

      2022

      Appellation:

      Thermenregion QW

      Category:

      White wine

      Region:

      Lower-Austria

      Land:

      Austria

      Variety:

      Cuvée
    • Complete description

      Vintage Description:

      The Zierfandler-Rotgipfler grows particularly well in Gumpoldskirchen and is characterised by its outstanding piquancy: opulent and complex in its aroma, this Cuvée reminds one of tropical fruits, presenting itself as juicy, complex and of nearly baroque extravagance on the palate.

      wine:

      wine title:

      Zierfandler-Rotgipfler

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Thermenregion

      Producer:

      Weingut Stift Klosterneuburg

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Thermenregion QW

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Meat terrine, Spicy stir-fried vegetables, Hot and spicy seafood (Curry), Sweet and sour fish, Rabbit with sweet condiments, Sliced veal in cream sauce, Poached pork, Poultry curry, Mild soft cheese

      year:

      2022

      Grape variety:

      Cuvée

      Rebsorte(n):

      Zierfandler, Rotgipfler

      Grape variety abbreviation:

      ZF, RGI

      Önologe:

      Günther Gottfried

      vineyard:

      At the heart of the famous white wine producing region of the Thermenregion, south of Vienna, the Klosterneuburg Monastery Wine Estate has been growing the two native varieties Zierfandler (Spätrot) and Rotgipfler for decades.

      Soil:

      Lime-stone rich brown earth soil.

      Ernte:

      Grapes are harvested in September.

      Vinification:

      6 hours skin contact

      Ageing:

      Aged in stainless steel tank.

      Abfüllung:

      Bottled in February after harvest.

      Residual sugar:

      residual_sugar_mediumdry

      Residual sugar (g/l):

      9

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      6
      Zierfandler-Rotgipfler

      Zierfandler-Rotgipfler

      11.80 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 1.97
      excluded delivery