Powerful wines from the land of sunshine
Full-bodied and rich red wines are produced under the influence of the hot, continental Pannonian climate, in the eastern region of Burgenland. Within this area, there are many distinctions that play an equally important role.
For example, the Eisenberg hill in the most southerly part of Burgenland, enjoys a complex soil structure and touch of refreshing climatic influences from neighbouring Steiermark, that provide ideal growing conditions for Blaufränkisch and other red wine varieties with fine mineral characters and unmatched elegance. The dense loam soils of Mittelburgenland produce Blaufränkisch with particularly deep fruit and exceptional length. The soils on the east-facing slopes of the Leithagebirge (Leitha mountain range) consist principally of limestone and slate, providing a unique terroir for Blaufränkisch, yet also for complex white wines. The indigenous Blauer Zweigelt variety tends to dominate on the eastern shores of Neusiedlersee (Lake Neusiedl), where it produces powerful and juicy red wines, along with Blaufränkisch and St. Laurent.
The innovative and pioneering wine producers in Burgenland are the regions biggest asset and most certainly the reason behind their successful wine economy. This is often why their wines have received so many awards and accolades in recent years, even with international varieties and full-bodied red wine blends.
