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Attributes
Filling:
0,75 l Fl.Producer:
Weingut Franz HirtzbergerYear:
2022Land:
AustriaCategory:
White wineRegion:
Lower-AustriaVariety:
Grauburgunder -
Complete description
Vintage Description:
The nose is shy, hinting at ripeness via distant pear that gets more distinct with more air. The palate is both smooth and linear adding freshness to a rather fluid wine, held together like fine gauze by concentration and defined phenolics. It is an unusual and gently-fruited style of Pinot Gris, bone-dry and very ripe. (Anne Krebiehl MW - Vinous, Nov 2023)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Grauburgunder Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Franz HirtzbergerCategory:
White wineWeincharakter:
classic & elegantappellation:
Wachau DACGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseyear:
2022Grape variety:
Pinot GrisGrape variety abbreviation:
PGvineyard:
The "Pluris" refers to the slope area of the Axpoint vineyard and the very steep area behind the "Rote Tor" (Red Gate) adjacent to the forest. The name suggests an unwooded mountain trough where wood was lowered.Soil:
Heavy clayey soilErnte:
Handpicked in several passesVinification:
Fermented in large acacia barrels.Ageing:
Matured in stainless steel tanks.Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
95
