Sauerstoff

    (0)
    10.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.78
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Year:

      2023

      Appellation:

      Burgenland QW

      Category:

      White wine

      Region:

      Burgenland

      Land:

      Austria

      Variety:

      Cuvée
    • Complete description

      Vintage Description:

      In a light, straw-yellow robe with silver reflections, this cuvée presents itself with intense aromas of green apples, pears, white peppercorns and crushed nutmegs that play with violet and elderflower. Dry and medium-bodied on the palate, with an animating fruit acidity and a harmonious, fruity finish.

      wine:

      wine title:

      Sauerstoff

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Muenzenrieder

      Category:

      White wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Burgenland QW

      Glass:

      Weißwein

      Premiumglass:

      Grüner Veltliner

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Ravioli with spinach, ricotta and sage butter, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Piccata Milanese, Poached pork, Breaded chicken with salad

      year:

      2023

      Grape variety:

      Cuvée

      Rebsorte(n):

      40% Sauvignon Blanc, 38% Grüner Veltliner, 20% Chardonnay, 2% Gelber Muskateller

      Grape variety abbreviation:

      SB, GV, CH, MU

      Önologe:

      Johannes Münzenrieder

      vineyard:

      The grapes come from the vineyard Schandlesgrund in the middle of the Neusiedlersee-Seewinkel National Park in Burgenland.

      Soil:

      Medium to deep black earth soils with gravel.

      Vinification:

      Cool firmentation in stainless steel with about 18 °C.

      Ageing:

      5 months in stainless steel tanks.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5
      Sauerstoff

      Sauerstoff

      10.70 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 1.78
      excluded delivery