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Attributes
Filling:
0,75 l Fl.Producer:
Tenuta Peter SölvaYear:
2021Appellation:
Alto Adige DOCCategory:
White wineRegion:
Alto AdigeLand:
ItalyVariety:
Sauvignon Blanc -
Complete description
Vintage Description:
Bright straw yellow with green reflections. Intriguing aromatics of ripe tropical fruit notes, accompanied by fresh herbal and spicy undertones. On the palate, citrus notes and a hint of nettle, with a straight, refreshing acidity and a mouthwatering finish. (O. Kiem, S. Staffler - Falstaff, Oct 16, 2023)wine:
wine title:
De Silva Sauvignonwine description:
This family name has been inherited from our ancestors, to whom we feel obliged. DeSilva stands for the selection of the best grape qualities and the care of the soil in which the old vines are deeply rooted. The origin and character of our vineyards make the difference. This family name is an inheritance from our forefathers, to which one is committed. DeSilva stands for the selection of the best grape qualities and care of the land of the old, deeply-rooted vine enclosures. The origin and character from our vineyards make the difference.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Tenuta Peter SölvaCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
BurgunderPremiumglass:
LoireIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Antipasti/Tapas mixed, Spicy asian noodles with seafood, Pasta Algio e Olio, Spicy stir-fried vegetables, Grilled or roasted king prawns, Hot and spicy fish (Curry), Fish with distinct flavour (angler, catfish, ...), Grilled filet of fish (tuna, salmon), Veal asian styl (sweet-sour, Curry, ...), Roast vealyear:
2021Grape variety:
Sauvignon BlancÖnologe:
Bellutti Christian, Stephan Sölvavineyard:
Appiano Monte in the hills on the west-side of the valley. It is a southerly exposed enclosure and lies 600 m above sea level.Soil:
Loamy, sandy and also stony land.Ertrag:
Approx. 60 hl/haErnte:
Middle of SeptemberVinification:
Full grape pressing, depending on the year. Maceration and after natural preliminary sedimentation , fermentation of the must in stainless steel tanks. Storage of the wine on fine yeast until bottling.Residual sugar:
dryAlcohol level (%vol):
14Falstaff Bewertung:
91
