-
Attributes
Filling:
0,75 l Fl.Producer:
Cantina TiefenbrunnerYear:
2016Land:
ItalyCategory:
White wineRegion:
Alto AdigeAppellation:
Alto Adige DOCVariety:
Sauvignon Blanc -
Complete description
Vintage Description:
At first the wine presents itself with restraint before revealing its complex potential in the glass. The initial minerally aromatic structure comprising flint, graphite and slate is gradually overlayered by fruity notes of dry hay and exotic fruit. This delicate and harmonious wine, with its bright straw yellow color with greenish reflexes pampers the palate with a clean, fresh acidity and succulently salty taste and has a persistent finish.wine:
wine title:
Vigna Rachtl Sauvignon Blanc Riservacountry:
Italyregion:
South-TyrolArea:
UnterlandProducer:
Cantina TiefenbrunnerCategory:
White wineWeincharakter:
full of character, profound, opulentappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
LoireIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Grilled or roasted king prawns, Braised or oven roasted fish, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Hard cheeseyear:
2016Grape variety:
Sauvignon Blancproduced amount:
2 200vineyard:
Aica di Sotto, frazione di Fiè allo Sciliar South-eastern exposure.Soil:
The topsoil comprises moderately silty sand with high salt levels and low humus content. A striking feature of the site is the presence of gray porphyry.grape age:
Year of planting: 1996 and later.Vine training:
Guyot 3,240 vines per acre | 8,000 vines per ha.Ertrag:
40 hl per hectareErnte:
The Sauvignon Blanc grapes are harvested at full maturity, when the acidity levels are still remarkably high.Vinification:
After a maceration period lasting eight to twelve hours, the berries are gently pressed. For alcoholic fermentation, one half of the must is placed in tonneaux barrels and the other half in big wooden barrels, where the young wine remains for almost a year.Ageing:
The assemblage then spends six months in a stainless steel tank for natural clarification. Finally, the wine is allowed to mature for a further twelve months in the bottle.Residual sugar:
dryResidual sugar (g/l):
0.7Alcohol level (%vol):
14Säurewert (g/l):
6.8Falstaff Bewertung:
96
