Campaner Gewürztraminer

    (0)
    19.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.18
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Cantina Caldaro

      Year:

      2021

      Land:

      Italy

      Category:

      White wine

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Variety:

      Gewürztraminer
    • Complete description

      Vintage Description:

      In the glass with bright golden yellow, from which reveal intense and complex scents of rose petals and litchi, mixed with a hint of cloves, cinnamon and sage. Voluminous on the palate, but also clear and straightforward. Lots of tropical fruit in the long aftertaste.

      wine:

      wine title:

      Campaner Gewürztraminer

      wine description:

      "Multi-faceted, solidly structured and infused by an idea of light." - Cantina Kaltern -

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      White wine

      Weincharakter:

      full of character, profound, opulent

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Alsace

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Spicy stir-fried vegetables, Paella with fish and seafood, Pasta alla Panna, Spicy asian noodles with seafood, Fish, Seafood, Hot and spicy seafood (Curry), Hot and spicy fish (Curry), Rabbit with sweet condiments, Pork cured and cooked, Sliced veal in cream sauce, Chicken or turkey in light sauce

      year:

      2021

      Grape variety:

      Traminer

      Önologe:

      Andrea Moser

      vineyard:

      Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level.

      Soil:

      Loamy, chalky gravel with eroded porphyry.

      grape age:

      10 - 25 years

      Vine training:

      VSP (Vertical Shoot Position) and pergola

      Ertrag:

      40 hl/ha

      Vinification:

      Cold maceration of the de-stemmed grapes for 12 hours, pressing and natural clarification by sedimentation. Fermentation takes place slowly at a controlled temperature of 18 °C.

      Ageing:

      5-month aging on the fine lees.

      Residual sugar:

      dry

      Residual sugar (g/l):

      7.5

      Alcohol level (%vol):

      14.5

      Säurewert (g/l):

      5.6
      Campaner Gewürztraminer

      Campaner Gewürztraminer

      19.10 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 3.18
      excluded delivery