Pinot Grigio

    (0)
    13.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.25
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Cantina Caldaro

      Producer:

      Cantina Caldaro

      Year:

      2022

      Land:

      Italy

      Category:

      White wine

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Variety:

      Grauburgunder
    • Complete description

      Vintage Description:

      Brilliant yellow. Fruit-dominated nose, with overtones of pineapple, banana and ripe pears. Full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish.

      wine:

      wine title:

      Pinot Grigio

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      7

      Ideal serving temperature (°C), up to:

      9

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheese

      year:

      2022

      Grape variety:

      Pinot Gris

      Önologe:

      Andrea Moser

      vineyard:

      Vineyards with south-easterly expositions around Kaltern and northeast-facing vineyards in Tramin, 300 - 450 m.

      Soil:

      Loamy, chalky gravel.

      grape age:

      5 - 30 years

      Vine training:

      Wire-trained and Pergola.

      Ertrag:

      70 hl/ha

      Vinification:

      Whole-cluster pressing, natural must clarification, fermentation at a controlled temperature of 18 - 20°C.

      Ageing:

      3-month ageing on the fine lees in stainless steel.

      Residual sugar:

      dry

      Residual sugar (g/l):

      2.5

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      5.6
      Pinot Grigio

      Pinot Grigio

      13.50 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 2.25
      excluded delivery