Miraval

Robert Parker Wine Advocate Bewertung: 90
Wine Enthusiast Bewertung: 90

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Attributes

Filling:
0,75 l Fl.
Producer:
Château Miraval
Producer:
Château Miraval - Brad Pitt
Year:
2022
Land:
Frankreich
Category:
Rosé wine
Region:
Provence
Appellation:
Côtes de Provence AOC
Variety:
Cuvée
Complete description

Vintage Description:

The 2022 reveals aromas of red berries, spices, peach, watermelon, spring flowers and pomegranate. Medium-bodied and elegantly oaky with a spicy touch, it’s fresh and fruity with a mouthwatering, elegant finish. (Yohan Castaing - Robert Parker's Wine Advocate, Jun 08, 2023)
wine:

wine title:
Miraval
wine description:

In a short time, Miraval Rosé has become a true cult wine. One might assume that it was the celebrities who propelled the fruity rosé to global fame, but there was also the consistently high praise from the wine critics and the numerous wine awards... Regardless, the incredible combination of exceptional terroir, an extremely talented winemaker, and an international superstar is simply irresistible! (hus)
country:
France
region:
Provence
Producer:
Château Miraval
Category:
Rosé wine
Weincharakter:
classic & elegant
appellation:
Côtes de Provence AOC
Glass:
Weißwein
Premiumglass:
Rosé
Ideal serving temperature (°C), from:
7
Ideal serving temperature (°C), up to:
9
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
4
food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Tuna tartar with avocado, Fresh oysters, Pasta al Forno, Roasted Asparagus, Ratatouille, Letscho, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Saltimbocca, Breaded escalope of veal, Pork cured and cooked
year:
2022
Grape variety:
Cuvée
Rebsorte(n):
Cinsault, Grenache, Syrah, Verminto (= Rolle)
Grape variety abbreviation:
CI, GR, SY, VE
Önologe:
Marc Perrin
vineyard:
Vineyards partly on terraces at an average altitude of 350 meters. The climate is relatively cool for the region, with considerable temperature fluctuations between night and day.
Soil:
Clay & limestone
Ernte:
Harvested exclusively in the morning and sorted twice.
Vinification:
Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Fermentation and short refinement in temperature-controlled stainless steel vats (95%) and in barrels (5%) with bâtonnage.
Residual sugar:
dry
Residual sugar (g/l):
0.5
Alcohol level (%vol):
13
Säurewert (g/l):
5.36
Details zur Herkunft:

Bio ohne Zertifizierung:

Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.
Robert Parker Wine Advocate Bewertung:
90
Wine Enthusiast Bewertung:
90

Attributes

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Producer:

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Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

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Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

Ernte:

Vinification:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Details zur Herkunft:

Bio ohne Zertifizierung:

Robert Parker Wine Advocate Bewertung:

Wine Enthusiast Bewertung:

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