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Attributes
Filling:
0,75 l Fl.Producer:
Weingut Stift KlosterneuburgYear:
2021Appellation:
Thermenregion QWCategory:
Red wineRegion:
Lower-AustriaLand:
AustriaVariety:
Cuvée -
Complete description
Vintage Description:
Deep ruby red, with a hint of blackcurrant, cinnamon and fine vanilla, soft on the palate with fresh nuances of red berries, and unmistakable coffee notes in the lingering aftertaste. A wonderful Cuvée with great potential.wine:
wine title:
Cuvée Escorialwine description:
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vine-yards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and target-ed harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.country:
Austriaregion:
Lower-AustriaArea:
ThermenregionProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Thermenregion QWGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burgeryear:
2021Grape variety:
CuvéeRebsorte(n):
50% St. Laurent, 20% Zweigelt, 15% Cabernet Sauvignon, 15% MerlotGrape variety abbreviation:
SL, ZW, CS, MEÖnologe:
Günther Gottfriedvineyard:
Stiftsbreite - The vineyards are situated at an altitude of 220 meters above sea level with a slope facing south.Soil:
Alluvial gravel soil with brown earthErnte:
Grapes were harvested in October.Vinification:
Maceration period of 4 weeks with long storage on the fine lees.Ageing:
Aged 18 months in small and larged wooden barrels.Abfüllung:
Bottled in August two years after harvest.Residual sugar:
dryAlcohol level (%vol):
14
