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Attributes
Filling:
0,75 l Fl.Producer:
Weingut Josef und Maria ReumannYear:
2020Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
Cuvée -
Complete description
wine:
wine title:
Phoenixcountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2020Grape variety:
CuvéeRebsorte(n):
Blaufränkisch, Merlot, Cabernet Sauvignon, SyrahGrape variety abbreviation:
BF, ME, CS, SYÖnologe:
Josef Reumannvineyard:
Goldberg, Kart and SatzSoil:
Brown earth, gravelly, stonygrape age:
29-32 years old vines.Vine training:
Medium culture with 5,000 plants/ha.Ernte:
Grapes were harvested from the end of September to the beginning of October.Vinification:
Traditional mash fermentation, mash sprinkling, fermentation and BSA in stainless steel tanks.Ageing:
Aged 20 months in new Barrels, Troncais- and Allier oak.Abfüllung:
Bottled at the end of August two years after harvest.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
14Säurewert (g/l):
5Falstaff Bewertung:
92
