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Attributes
Filling:
0,75 l Fl.Producer:
Weingut Ernst TriebaumerYear:
2020Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
Blaufränkisch -
Complete description
Vintage Description:
Deep dark ruby garnet, purple reflections, delicate edge brightening. Inviting bouquet of blackberries and candied mandarin zest, a hint of roasted aromas, hints of black cherries. Juicy, tightly woven, fine structure, red forest berry confit, fresh cassis, fresh acidity, fine wood savouriness, long-lasting, purist finish, certain ageing potential, a lively food companion. (Peter Moser - Falstaff, Nov 24, 2023)wine:
wine title:
Ried Mariental Blaufränkischwine description:
Ernst Triebaumer's 1986 Ruster Blaufränkisch Ried Marienthal was Austria's first world-class red wine. Thirty years later, this iconic wine is now produced by his sons Herbert and Gerhard in a consistently sustainable, organic manner.country:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseyear:
2020Grape variety:
BlaufränkischÖnologe:
Gerhard & Herbert Triebaumervineyard:
The east-facing Mariental slope, located north of Rust by Lake Neusiedl, benefits from a unique microclimate. The influence of Lake Neusiedl, with the double exposure to the morning sun reflected off the water's surface, allows for the ripening of highly expressive and aromatic grapes.Soil:
Barren and calcareousgrape age:
Up to 70 year old plants.Ernte:
Selective manual harvestVinification:
Spontaneous fermentation on the skins with indigenous yeasts.Ageing:
Aged for 22 months in 300 liter oak barrels. 70% new oak.Abfüllung:
UnfilteredResidual sugar:
dryAlcohol level (%vol):
14Details zur Herkunft:
Bio ohne Zertifizierung:
Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.Falstaff Bewertung:
98
