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Attributes
Filling:
0,75 l Fl.Producer:
Weingut Josef und Maria ReumannYear:
2017Appellation:
Mittelburgenland DACCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
Blaufränkisch -
Complete description
Vintage Description:
A strong Blaufränkisch style characterizes the elegant, full-bodied wine from the top location FABIAN. Its bouquet combines aromas of blackberries, dark cherries and blackberries combined with spicy hints. The delicate roasted aromas are perfectly integrated.wine:
wine title:
Ried Fabiancountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
intense & opulentappellation:
Mittelburgenland DACGlass:
RotweinPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17food recommendation:
, Ratatouille, Letscho, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragoutyear:
2017Grape variety:
BlaufränkischÖnologe:
Josef Reumannvineyard:
FabianSoil:
Brown earth with clay.grape age:
35 years old vines.Vine training:
High cultureErnte:
Grapes were harvested at the end of October.Vinification:
Temperature-controlled mash Fermentation with BSA, sprinkling of the mash, fermentation in a stainless steel tank.Ageing:
Aged 10 months in barrique.Abfüllung:
Bottled in August after harvest.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
14Säurewert (g/l):
5.9Falstaff Bewertung:
90Vinaria Sterne Bewertung:
STARS_3A la Carte Bewertung:
92
