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Attributes
Filling:
0,75 l Fl.Producer:
Cantina TiefenbrunnerYear:
2020Appellation:
Alto Adige DOCCategory:
Red wineRegion:
Alto AdigeLand:
ItalyVariety:
Cuvée -
Complete description
Vintage Description:
This cuvée has a beautiful dark-red color and an intensive scent of flowers, blackberries and blackcurrants. The powerfully structured body and fine tannins give lasting support to the bouquet on the palate and ensure a long, juicy finish.wine:
wine title:
Linticlarus Cuvée Riservacountry:
Italyregion:
South-TyrolArea:
UnterlandProducer:
Cantina TiefenbrunnerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Wild game and boar, Lamb, Beef, Cheese, Hard cheese, Red smear cheeseyear:
2020Grape variety:
CuvéeRebsorte(n):
50% Cabernet Sauvignon, 50% MerlotGrape variety abbreviation:
CS, MEvineyard:
Cabernet Sauvignon from south-facing slopes and Merlot from southeast slopes in Niclara-Cortaccia on an altitude between 260 and 300 m a.s.l.Soil:
Highly loamy sand with a high limestone content dominate the loose and very deep morainic soil.Vine training:
VSP trellis sytem with a planting density of 6,500 - 7,800 vines/haErtrag:
40 - 45 hl/haVinification:
Fermentation on the skins in concrete vats. Three to four weeks of maceration.Ageing:
Malolactic fermentation. Aged for 12 months in small oak barrels. After blending a further six months in large wooden casks, and a year in the bottle.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
14Säurewert (g/l):
5.3
