St. Magdalener

    (0)
    13.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.18
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Cantina Caldaro

      Year:

      2022

      Category:

      Red wine

      Region:

      Alto Adige

      Land:

      Italy

      Variety:

      Vernatsch
    • Complete description

      Vintage Description:

      Deep cherry red. Fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets. Juicy and voluptuous on the palate, soft and round on the finish.

      wine:

      wine title:

      St. Magdalener

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Alto Adige Santa Maddalena DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      13

      Ideal serving temperature (°C), up to:

      15

      Ideal drinking maturity (years after harvest) up to:

      2

      food recommendation:

      Bacan-chees-plate, Antipasti/Tapas mixed, Mushroom cream soup, goulash soup, Risotto with spinach, Pasta Pomodoro, Pizza with onion and bacon, Stuffed bell peppers with ground meat, Breaded escalope of pork, Roast chicken

      year:

      2022

      Grape variety:

      Vernatsch

      Rebsorte(n):

      + 10% Lagrein

      Grape variety abbreviation:

      VT, LA

      Önologe:

      Andrea Moser

      vineyard:

      South-facing slopes situated above St. Magdalena / Rentsch.

      Soil:

      Sandy, eroded porphyry soil, heat-retaining and well-drained.

      grape age:

      20 - 50 years

      Vine training:

      Pergola

      Ertrag:

      70 hl/ha

      Ernte:

      End of August - Mid October

      Vinification:

      Fermentation on the skins at 26 °C, 7-days maceration.

      Ageing:

      4-month ageing on the fine lees in stainless steel and large casks.

      Residual sugar:

      dry

      Residual sugar (g/l):

      2

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      5
      St. Magdalener

      St. Magdalener

      13.10 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 2.18
      excluded delivery