-
Attributes
Filling:
0,75 l Fl.Producer:
Tenuta Peter SölvaYear:
2022Appellation:
Alto Adige DOCCategory:
Red wineRegion:
Alto AdigeLand:
ItalyVariety:
Lagrein -
Complete description
Vintage Description:
The wine is deliberately cultivated in the classical way in order to better get to know the characteristics of the Lagrein. It convinces by the intense fruitiness of cherries and red currants and its pleasant, lasting taste. (Tasting Note Winery)wine:
wine title:
De Silva Lagreincountry:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Tenuta Peter SölvaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
, Ratatouille, Letscho, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauceyear:
2022Grape variety:
LagreinÖnologe:
Bellutti Christian, Stephan Sölvavineyard:
Oltreadige & Bassa Tesina. Here again old vines set the tone. Its character is somewhat distinctive from the classical vineyards in Gries, because of different land conditions.Soil:
The soil is loamy and sandy.Ertrag:
60 hl/haErnte:
End of September, beginning of October.Vinification:
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceration or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a wooden barrel for biological acid degradation.Ageing:
Matured for several months in wooden barrels.Residual sugar:
dryAlcohol level (%vol):
13.5Säurewert (g/l):
5.2
