Saltner Pinot Nero Riserva

    (0)
    21.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.57
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Cantina Caldaro

      Producer:

      Cantina Caldaro

      Year:

      2021

      Land:

      Italy

      Category:

      Red wine

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Variety:

      Pinot Noir
    • Complete description

      Vintage Description:

      Brillant ruby red colour in the glass. Fragrant bouquet with aromas of cherries, violets and marzipan. Lots of cherry fruit on the palate, smooth, with fine tannins. (Tasting note winery)

      wine:

      wine title:

      Saltner Pinot Nero Riserva

      wine description:

      More than a wine, an atmosphere. A film library. A jazz bar. A silence that falls unexpectedly, making you breathe more deeply. - Cantina Caldaro -

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Burgunder

      Premiumglass:

      Pinot Noir

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      9

      food recommendation:

      Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese

      year:

      2021

      Grape variety:

      Pinot Noir

      vineyard:

      South-east to north-east and west oriantated vineyards between 400 and 500 m a.s.l., well ventilated and with low night temperatures during the ripening period.

      Soil:

      Mineral marl on limestone gravel.

      grape age:

      6 – 15 years

      Vine training:

      VSP trellies

      Ertrag:

      50 hl/ha

      Vinification:

      Mash fermentation in wooden fermentation vats at 25 °C, 2-week maceration period.

      Ageing:

      Malolactic fermentation and 12 months ageing in barriques and tonneaux.

      Abfüllung:

      Light filtration before filling.

      Residual sugar:

      dry

      Residual sugar (g/l):

      1.5

      Alcohol level (%vol):

      14

      Säurewert (g/l):

      4.7
      Saltner Pinot Nero Riserva

      Saltner Pinot Nero Riserva

      21.40 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 3.57
      excluded delivery