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Attributes
Filling:
0,75 l Fl.Producer:
Cantina Cavit TrentoYear:
2019Land:
ItalyCategory:
Red wineRegion:
TrentinoAppellation:
Trentino Superiore DOCVariety:
Cuvée -
Complete description
Vintage Description:
Rich ruby red with purple reflections. Ripe, spicy nose, blackberry and black pepper, subtle notes of bell pepper. Round on the palate, pleasantly creamy, both acidity and tannin are well integrated, persistent finish. (O.Kiem, S.Staffler - Falstaff, 16.10.2023)wine:
wine title:
Quattro Vicariati Rossocountry:
Italyregion:
TrentinoProducer:
Cantina Cavit TrentoCategory:
Red wineWeincharakter:
intense & opulentappellation:
Trentino Superiore DOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheeseyear:
2019Grape variety:
CuvéeRebsorte(n):
69% Cabernet Sauvignon, 29% Merlot, 2% Cabernet FrancGrape variety abbreviation:
CS, ME, CFvineyard:
The hilly slopes on the sides of the Adige river between Mori, Rovereto and Avio.Soil:
Clay and limeVine training:
Guyot and “pergola semplice”Ertrag:
55 hl/haErnte:
Hand-pickedVinification:
The different wines undergoes separate vinification before getting blended. The vinification of both Cabernet types as well as of Merlot is made using the system for making red wine with a medium-long maceration period (13-14 days).Ageing:
In barriques and small oak barrels for 18 months.Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
92
