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Attributes
Filling:
0,75 l Fl.Producer:
FontanafreddaYear:
2020Appellation:
Barbera d'Alba Superiore DOCCategory:
Red wineRegion:
PiedmontLand:
ItalyVariety:
Barbera -
Complete description
Vintage Description:
In the nose ripe black-skinned fruit, violet and a whiff of culinary spice. The smooth, savory palate doles out succulent Morello cherry, spicy blackberry, white pepper and clove framed in polished tannins. It's balanced by fresh acidity that gives it wonderful energy.wine:
wine title:
Papagenacountry:
Italyregion:
PiedmontArea:
LangheProducer:
FontanafreddaCategory:
Red wineWeincharakter:
classic & elegantappellation:
Barbera d'Alba Superiore DOCGlass:
BordeauxPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Roast pork in spicy sauce, Spicy grilled beef steak, Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Hard cheeseyear:
2020Grape variety:
Barberavineyard:
Langhe albesi - 270-300 asl with an exposure to the west.Soil:
Medium mixture soil tending to calcareouslVine training:
Guyot with 4,000-5,000 vines/haErnte:
End of September, beginning October.Vinification:
The fermentation takes place in stainless steel tanks at a controlled temperature (30-32 °C) with frequent pumping over of the must to optimise the extraction of tannins and colour. The maceration lasts around 10 days.Ageing:
12 months in barrel (French oak - Allier) and 12 more months in bottle.Residual sugar:
dryAlcohol level (%vol):
13.5
