Ripasso

Falstaff Bewertung: 92
Robert Parker Wine Advocate Bewertung: 88

(0)

Attributes

Filling:
0,75 l Fl.
Producer:
Rubinelli Vajol
Year:
2017
Category:
Red wine
Region:
Veneto
Land:
Italy
Variety:
Cuvée
Complete description

Vintage Description:

Opening to immediate sweetness with cherry marmalade and baked plum, the Rubinelli Vajol 2017 Valpolicella Ripasso Classico Superiore offers a simple presentation from a hot vintage with a medium-lean texture, tart berry and some simple herbal end notes. (Monica Larner - Robert Parker's Wine Advocate; Oct 05, 2023)
wine:

wine title:
Ripasso
wine description:

The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal.
country:
Italy
region:
Veneto
Producer:
Rubinelli Vajol
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Valpolicella Ripasso Sup. DOC
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Braised beef in red wine sauce, Wild boar ragout, Roasted filet of beef steak, Spicy braised veal, Pork with mushroom sauce, Hard cheese
year:
2017
Grape variety:
Cuvée
Rebsorte(n):
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta
Grape variety abbreviation:
CV, COR, RON, MOL, OS
produced amount:
27 953
Önologe:
Enrico Nicolis
vineyard:
Vajol
Soil:
The terrain is calcareous and tuffaceous, of medium texture with a good clay presence mainly on the downward slopes, and a moderate presence of skeletal fragments in the hills.
Ernte:
Selected grapes harvested by hand at the end of September.
Vinification:
Selected grapes are pressed early in November after more than one month of drying in the loft. A fermentation and maceration process lasting about 15 - 20 days at controlled temperatures then takes place; in February, the wine is re-fermented 5 - 6 days over the marcs of amarone.
Ageing:
The wine is aged for 36 months in large oak barrels.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Falstaff Bewertung:
92
Robert Parker Wine Advocate Bewertung:
88

Attributes

Filling:

Producer:

Year:

Category:

Region:

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Variety:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

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