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Attributes
Filling:
0,75 l Fl.Producer:
Rubinelli VajolYear:
2015Appellation:
Amarone d. Valpolicella Cl. DOCGCategory:
Red wineRegion:
VenetoLand:
ItalyVariety:
Cuvée -
Complete description
Vintage Description:
This wine is not too overdone in terms of mouthfeel and concentration. In fact, this Amarone is more tapered and streamlined than most, even thin. There are dried fruit aromas of blackberry, cassis, grilled herb and dark spice. There is a note of candied sweetness on the close. (Monica Larner - Robert Parker's Wine Advocate, 16th December 2021)wine:
wine title:
Amaronecountry:
Italyregion:
VenetoProducer:
Rubinelli VajolCategory:
Red wineWeincharakter:
intense & opulentappellation:
Amarone d. Valpolicella Cl. DOCGGlass:
BordeauxPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Pasta Arrabbiata, Venison ragout and buttered spaetzle, Venison steak with sweet condiments, Roasted filet of beef steak, Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Red smear cheese, Blue cheeseyear:
2015Grape variety:
CuvéeRebsorte(n):
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% OseletaGrape variety abbreviation:
CV, COR, RON, MOL, OSSoil:
The terrain is calcareous and tuffaceous, of medium texture with a good clay presence mainly on the downward slopes, and a moderate presence of skeletal fragments in the hills.Vinification:
The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature.Ageing:
After that follows a refining process of 36 months in oak barrel of 30 hl.Residual sugar:
dryAlcohol level (%vol):
16Robert Parker Wine Advocate Bewertung:
90
