Riserva Ducale

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Attributes

Filling:
0,75 l Fl.
Producer:
Ruffino
Year:
2019
Appellation:
Chianti Classico Riserva DOCG
Category:
Red wine
Region:
Tuscany
Land:
Italy
Variety:
Sangiovese
Complete description

Vintage Description:

Intense ruby red. The bouquet is elegant, with aromas of violets, cherries, wild berries and plums, hints of spices like tobacco, clove and eucalyptus. On the palate balanced with delicate tannins. Strong structure and a lively acidity, typical of Sangiovese. Persisant finish.
wine:

wine title:
Riserva Ducale
wine description:

In 1890, the Duke of Aosta, having crossed the Alps, tasted this wine. He loved it so much that he appointed Ruffino as supplier to the royal house. This wine has been one of Ruffino’s flagship products since 1927, always bearing the same label. Over its long history, Riserva Ducale has featured on television and in blockbuster films such as Rocky, The Devil Wears Prada, Blood and Wine, and in the sitcom Friends.
country:
Italy
region:
Tuscany
Area:
Chianti - Central Tuscany
Producer:
Ruffino
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Chianti Classico Riserva DOCG
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
9
food recommendation:
Fregola Sarda with sautéed porcini mushrooms and burrata, , Pizza with salami, ham, mushrooms, Risotto with mushrooms, Gegrilltes Gemüse, Thai Curry mit Gemüse, Pasta al Carbonara, Roast pork in spicy sauce, Rib Eye Steak vom Rind,
year:
2019
Grape variety:
Sangiovese
Rebsorte(n):
+ 20% Cabernet Sauvignon & Merlot
Grape variety abbreviation:
SA, CS, ME
vineyard:
The vineyards are located in the traditional Chianti Classico production region, primarily Ruffino's Santedame and Gretole estated in the Castellina subregion. Altitude: variable from 290 to 450 meters above sea level.
Soil:
A mix of clay and limestone with lots of “Galestro”.
Vinification:
The alcoholic fermentation and maceration, aided by pump over, takes place in temperature-controlled stainless steel vats for approximately 16 days.
Ageing:
24 months - 12 in large French oak barrels and the rest in concrete tanks.
Residual sugar:
dry
Alcohol level (%vol):
14

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Complete description

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