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Attributes
Filling:
0,75 l Fl.Producer:
Bodega NortonYear:
2015Land:
ArgentinienCategory:
Red wineRegion:
CuyoAppellation:
ArgentinaVariety:
Cuvée -
Complete description
Vintage Description:
The nose is intensely oaky, no doubt the reflection of another era, with plenty of vanilla, cinnamon, toasted bread, cigar ash, balsam and toasted notes. There was a long maceration resulting in high concentration. Ripe with a sweet mid-palate, low acidity and plenty oak.wine:
wine title:
Perdriel Vineyard Selectioncountry:
Argentinaregion:
CuyoArea:
MendozaProducer:
Bodega NortonCategory:
Red wineWeincharakter:
intense & opulentGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, Roasted filet of beef steak, Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Blue cheeseyear:
2015Grape variety:
CuvéeRebsorte(n):
70% Malbec, 20% Cabernet Sauvignon, 10% Merlot.Grape variety abbreviation:
MC, CS, MEproduced amount:
5 000Önologe:
Jorge Riccitellivineyard:
The Perdriel Vineyard Selection is a blend from their estate vineyard in Perdriel, Luján de Cuyo. Some specific rows of vines from that vineyard are selected for this wine.Soil:
Grober Schotter mit sandiger Oberfläche.grape age:
Between 50 and 80 years old.Ertrag:
2.5 Tons/hectareErnte:
Manual harvest in boxes of 20kg. Selection of the grapes by hand.Vinification:
Cold maceration 5 days at 8°C fermentation 7 days at 28°C maceration 30 days at 22°C malolactic fermentation.Ageing:
18 months in brand new French oak barrels.Residual sugar:
dryAlcohol level (%vol):
14.5Tim Atkin Bewertung:
94
