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Attributes
Filling:
0,75 l Fl.Producer:
Bodega NortonYear:
2021Land:
ArgentinienCategory:
Red wineRegion:
CuyoAppellation:
MendozaVariety:
Syrah -
Complete description
Vintage Description:
Intense ruby red color. Aromas of ripe red fruits with characteristic spicy notes. Velvety in the mouth with sweet and ripe tannins. Long and complex finish. (Tasting note winery)wine:
wine title:
Perdriel Series Syrahcountry:
Argentinaregion:
CuyoArea:
MendozaProducer:
Bodega NortonCategory:
Red wineWeincharakter:
classic & elegantGlass:
RotweinPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Asparagus and mushrooms, Indian lamb curry with potatoes, Casserole with ground meat (spicy), Venison ragout and buttered spaetzle, Braised beef in red wine sauce, Entrecôte with herb butter, potato wedges and baked tomatoes, Roast beef, Venison steak - spicy prepared, Roast saddle of lamb with spicy sauce, Roasted filet of beef steak, Roast duck/goose breast - sweet condim., Semi-hard cheese (Gruyère, Comté, Pecorino)year:
2021Grape variety:
SyrahÖnologe:
Jorge Riccitellivineyard:
Finca Perdriel, Luján de Cuyo, Mendoza; Vineyards at 950 mts above sea level.Soil:
Sand, silt and clay.grape age:
7 yearsVine training:
3,300 vines/haErtrag:
9,000 kg/haErnte:
Manual harvest and selection of the grapes in 150 kg crates.Vinification:
Cold maceration for 3 days at 8 to 10 °C. Fermentation for 15 days at 25 °C in concrete tanks. Maceration for 15 days at 20 °C. The malolactic fermentation took place.Ageing:
12 months in French oak barrels of second use, followed by 10 months of bottle aging.Residual sugar:
dryResidual sugar (g/l):
2.4Alcohol level (%vol):
14.5Säurewert (g/l):
5.17
