Estate Label Shiraz

    (0)
    14.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.45
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Wakefield

      Year:

      2018

      Appellation:

      Clare Valley

      Category:

      Red wine

      Land:

      Australien

      Variety:

      Syrah
    • Complete description

      Vintage Description:

      The wine is a dark red colour with ruby red hues. A seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum and blackberry. The wine is medium bodied with a fleshy mid-palate & supple tannin structure. (Winemaker notes)

      wine:

      wine title:

      Estate Label Shiraz

      country:

      Australia

      region:

      South Australia

      Area:

      Clare Valley

      Producer:

      Wakefield

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Clare Valley

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      year:

      2018

      Grape variety:

      Syrah

      vineyard:

      Clare Valley

      Vinification:

      Once harvested, the fruit was quickly transferred to the winery and de-stemmed. Primary fermentation was carried out in stainless steel fermenters then the grapes were pressed using a pneumatic bag press with all pressings returned to add weight and texture to the wine. The wine was then transferred to American oak barrels for secondary, malolactic fermentation.

      Ageing:

      The wine was matured in American oak for 12 months.

      Residual sugar:

      dry

      Residual sugar (g/l):

      0.5

      Alcohol level (%vol):

      14.5

      Säurewert (g/l):

      6.29
      Estate Label Shiraz

      Estate Label Shiraz

      14.70 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 2.45
      excluded delivery