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Attributes
Filling:
0,75 l Fl.Producer:
WakefieldYear:
2018Appellation:
Clare ValleyCategory:
Red wineRegion:
South AustraliaLand:
AustralienVariety:
Cabernet Sauvignon -
Complete description
Vintage Description:
The wine features lifted, floral and mint aromas over cassis. It's medium to full-bodied, bright and pure, with a silky, easy-drinking finish. (Joe Czerwinksi - Robert Parker's Wine Advocate, 13th Feb 2020)wine:
wine title:
Estate Label Cabernet Sauvignoncountry:
Australiaregion:
South AustraliaArea:
Clare ValleyProducer:
WakefieldCategory:
Red wineWeincharakter:
intense & opulentappellation:
Clare ValleyGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsyear:
2018Grape variety:
Cabernet SauvignonÖnologe:
Adam EgginsVinification:
Fermentation takes place in original Potter fermentation tanks. Part of the must is left on the skins for two weeks longer to increase the tannin structure in the wine. Then it is gently pressed, the malolactic fermentation takes place in French oak barrels.Ageing:
For at least 12 months in French oak barrels, 10% of which in new oak barrels, the remaining 90% in barrels that are already between 1 and 4 years old.Residual sugar:
dryResidual sugar (g/l):
0.6Alcohol level (%vol):
14.5Säurewert (g/l):
6.2Robert Parker Wine Advocate Bewertung:
89
