Barbaresco
- Falstaff Bewertung: 92
- Wine Spectator Bewertung: 90
- Stephen Tanzer Bewertung: 93
- James Suckling Bewertung: 95
- CellarTracker Bewertung: 92
- Antonio Galloni Bewertung: 93
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Attributes
Filling:
0,75 l Fl.Producer:
Azienda Agricola GajaYear:
2008Appellation:
Barbaresco DOCGVariety:
Nebbiolo -
Complete description
Vintage Description:
The 2008 Barbaresco emerges from the glass with sweet red cherries, spices, flowers and licorice. This is an attractive Barbaresco with excellent depth and a firm, tannic spine that is very nicely integrated with the fruit. This is a classic, linear Barbaresco endowed with terrific energy and focus. (Antonio Galloni - Wine Advocate, 31st Oct 2011)wine:
wine title:
Barbarescocountry:
Italyregion:
PiedmontArea:
LangheProducer:
Azienda Agricola GajaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Barbaresco DOCGGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseyear:
2008Grape variety:
NebbioloGrape variety abbreviation:
NESoil:
Marl, limestone, clayVinification:
20 days of maceration in stainless steel vats at a controlled temperature of 26-30°C.Ageing:
12 months in French barriques, followed by another 12 months in large oak casks.Residual sugar:
dryAlcohol level (%vol):
14.5Falstaff Bewertung:
92Wine Spectator Bewertung:
90Stephen Tanzer Bewertung:
93James Suckling Bewertung:
95CellarTracker Bewertung:
92Antonio Galloni Bewertung:
93
