Stern Sauvignon

    (0)
    17.60 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.93
    excluded delivery

    • Attributes

      Filling:

      0,75 l Fl.

      Producer:

      Cantina Caldaro

      Year:

      2021

      Appellation:

      Alto Adige DOC

      Variety:

      Sauvignon Blanc
    • Complete description

      Vintage Description:

      Light, straw-yellow. Elderberry, cassis and exotic fruit on the nose, with subtle gooseberry overtones. Fruit also present on the palate, sweet – sour, good length with a fruit-dominated finish.

      wine:

      wine title:

      Stern Sauvignon

      wine description:

      Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region.

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Loire

      Ideal serving temperature (°C), from:

      9

      Ideal serving temperature (°C), up to:

      11

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), Tender fish - steamed or poached, , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheese

      year:

      2021

      Grape variety:

      Sauvignon Blanc

      Önologe:

      Andrea Moser

      vineyard:

      Vineyard sloping to the southeast at 450 – 500 meters above sea level, situated on sunny slopes and provide cool nights during the ripening period, which helps to build fresh aromas and maintain a refreshing acidity.

      Soil:

      Sandy, loamy conglomerate soil on bedrock (porphyry and granite).

      grape age:

      10 - 20 years.

      Vine training:

      Guyot

      Ertrag:

      60 hl/ha

      Vinification:

      De-stemming of ripe and perfectly healthy grapes, 18 hours of cold maceration before pressing, natural must clarification, and a slow, controlled fermentation at 16 °C (20% in big barrels).

      Ageing:

      Five-month aging on the fine lees.

      Abfüllung:

      Filtration and bottling in March.

      Residual sugar:

      dry

      Residual sugar (g/l):

      2

      Alcohol level (%vol):

      14

      Säurewert (g/l):

      6.4
      Stern Sauvignon

      Stern Sauvignon

      17.60 / 0,75 l Fl.

      incl. VAT 20.0%  excl. delivery included taxes € 2.93
      excluded delivery