Pinot Noir Reserve
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2020Appellation:
Wien QWCategory:
Red wineRegion:
ViennaLand:
AustriaVariety:
Pinot NoirCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
This is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries.wine:
wine title:
Pinot Noir Reservewine description:
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.country:
Austriaregion:
ViennaArea:
WienProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Wien QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
14Ideal serving temperature (°C), up to:
16Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
, Ratatouille, Letscho, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauceyear:
2020Grape variety:
Pinot NoirÖnologe:
Günther Gottfriedvineyard:
The vineyard is situated at an altitude of 220 - 320 meters above sea level with an explosion to the south.Soil:
Weathered limestone soil with a top layer of loess and clay.Ernte:
Grapes were harvested in October.Vinification:
3 weeks skin contact.Ageing:
Aged 18 months in small wooden barrels.Abfüllung:
SeptemberResidual sugar:
dryAlcohol level (%vol):
13.5
