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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2023Appellation:
Thermenregion <sup>DAC</sup>Category:
White wineRegion:
Lower-AustriaLand:
AustriaVariety:
CuvéeCharakter:
classic & elegant -
Complete description
Vintage Description:
Medium greenish-yellow with silver highlights. Delicate leafy undertones reveal hints of yellow tropical fruit, a touch of floral honey, and subtle nuances of quince and mango. Powerful on the palate, it features a refined apple fruit character with a discreet acidity structure, accompanied by a fruity sweetness on the finish. The aftertaste lingers with dark, salty minerality. (Peter Moser - Falstaff, 24.06.2024)wine:
wine title:
Zierfandler-Rotgipflercountry:
Austriaregion:
Lower-AustriaArea:
ThermenregionProducer:
Weingut Stift KlosterneuburgCategory:
White wineWeincharakter:
classic & elegantappellation:
Thermenregion DACGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Meat terrine, Spicy stir-fried vegetables, Hot and spicy seafood (Curry), Sweet and sour fish, Rabbit with sweet condiments, Sliced veal in cream sauce, Poached pork, Poultry curry, Mild soft cheeseyear:
2023Grape variety:
CuvéeRebsorte(n):
Zierfandler, RotgipflerGrape variety abbreviation:
ZF, RGIÖnologe:
Günther Gottfriedvineyard:
At the heart of the famous white wine producing region of the Thermenregion, south of Vienna, the Klosterneuburg Monastery Wine Estate has been growing the two native varieties Zierfandler (Spätrot) and Rotgipfler for decades.Soil:
Lime-stone rich brown earth soil.Ernte:
Grapes are harvested in September.Vinification:
6 hours skin contactAgeing:
Aged in stainless steel tank.Abfüllung:
Bottled in February after harvest.Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
91
