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Zierfandler-Rotgipfler

  • Falstaff Bewertung: 91
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€ 12.20

incl. VAT 20.0%  excl. delivery included taxes € 2.03
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  • Attributes

    Producer:

    Weingut Stift Klosterneuburg

    Year:

    2023

    Appellation:

    Thermenregion DAC

    Category:

    White wine

    Region:

    Niederösterreich

    Land:

    Austria

    Variety:

    Cuvée

    Charakter:

    saftig, harmonisch, elegant

  • Complete description

    Vintage Description:

    Aromas of ripe mango, floral honey, and quince on the nose are complemented by stone fruit and citrus on the palate. Powerful on the palate, with a subtle acidity and fruity sweetness on the finish, accompanied by delicate salty minerality in the aftertaste. A wine with lively edges and notable aging potential. (Tasting note from the winery)

    wine:

    wine title:

    Zierfandler-Rotgipfler Gumpoldskirchen

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Thermenregion

    Producer:

    Weingut Stift Klosterneuburg

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Thermenregion DAC

    Glass:

    Weißwein

    Premiumglass:

    Alsace

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Goose liver pâté / Game pie, Spicy stir-fried vegetables, Risotto with mushrooms, Chilli Crab, Roasted pluck (Liver, ...), Poultry curry, Roast veal, Semi-hard cheese (Gruyère, Comté, Pecorino)

    Grape variety:

    Cuvée

    Rebsorte(n):

    Zierfandler, Rotgipfler

    Grape variety abbreviation:

    ZF, RGI

    year:

    2023

    vineyard:

    At the heart of the famous white wine producing region of the Thermenregion, south of Vienna, the Klosterneuburg Monastery Wine Estate has been growing the two native varieties Zierfandler (Spätrot) and Rotgipfler for decades.

    Säurewert (g/l):

    5

    Residual sugar (g/l):

    7.1

    Önologe:

    Peter Philipp

    Ageing:

    After blending, matured and refined on the fine yeast in steel tanks over the winter months.

    Ernte:

    October 2023.

    Soil:

    Lime-stone rich brown earth soil.

    Alcohol level (%vol):

    14.4

    Vinification:

    6 hours of maceration, then the musts was gently pressed, clarified and fermented in a steel tank at a controlled temperature.

    Abfüllung:

    April 2024

    Residual sugar:

    dry
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