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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2023Appellation:
Wien QWCategory:
White wineRegion:
WienLand:
AustriaVariety:
WeissburgunderCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Medium yellow, green hints, silver reflections. On the nose, delicate notes of pear and mango, a hint of meadow herbs and a mineral touch. Juicy, white stone fruit, subtle acidity and a persistent mineral finish with a touch of lime. Definite ageing potential. (Peter Moser - Falstaff, June 24, 2024)wine:
wine title:
Ried Jungherrn Weissburgundercountry:
Austriaregion:
ViennaArea:
WienProducer:
Weingut Stift KlosterneuburgCategory:
White wineWeincharakter:
classic & elegantappellation:
Wien QWGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Ravioli with spinach, ricotta and sage butter, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Piccata Milanese, Poached pork, Breaded chicken with saladyear:
2023Grape variety:
Pinot BlancGrape variety abbreviation:
PBÖnologe:
Günther Gottfriedvineyard:
The vineyard Jungherrn is situated at an altitude of 190-260 metres above sea level with a south-east facing slope.Soil:
Weathered limestone soil with a top layer of loess and clay.Ernte:
Grapes are harvested in October.Vinification:
4 hours maceration, long ageing on the fine lees.Ageing:
Aged in 60% large wooden casks and 40% stainless steel tank.Abfüllung:
Bottled in April after harvest.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
13.7Säurewert (g/l):
5.2Falstaff Bewertung:
92
