-
Attributes
Producer:
Weingut MuenzenriederYear:
2023Appellation:
Burgenland QWCategory:
White wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
frisch-fruchtig, zart, beschwingt -
Complete description
Vintage Description:
In a light, straw-yellow robe with silver reflections, this cuvée presents itself with intense aromas of green apples, pears, white peppercorns and crushed nutmegs that play with violet and elderflower. Dry and medium-bodied on the palate, with an animating fruit acidity and a harmonious, fruity finish.wine:
wine title:
Sauerstoffcountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut MuenzenriederCategory:
White wineWeincharakter:
fresh, fruity, delicate, livelyappellation:
Burgenland QWGlass:
WeißweinPremiumglass:
Grüner VeltlinerIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
3food recommendation:
Ravioli with spinach, ricotta and sage butter, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Piccata Milanese, Poached pork, Breaded chicken with saladyear:
2023Grape variety:
CuvéeRebsorte(n):
40% Sauvignon Blanc, 38% Grüner Veltliner, 20% Chardonnay, 2% Gelber MuskatellerGrape variety abbreviation:
SB, GV, CH, MUÖnologe:
Johannes Münzenriedervineyard:
The grapes come from the vineyard Schandlesgrund in the middle of the Neusiedlersee-Seewinkel National Park in Burgenland.Soil:
Medium to deep black earth soils with gravel.Vinification:
Cool firmentation in stainless steel with about 18 °C.Ageing:
5 months in stainless steel tanks.Residual sugar:
dryAlcohol level (%vol):
12.5
