Chardonnay
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.
-
Attributes
Producer:
Cantina CaldaroYear:
2022Appellation:
Südtirol DOCCategory:
White wineRegion:
SüdtirolLand:
ItalyVariety:
ChardonnayCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Brilliant yellow. Fruit-dominated aromas of banana and ripe pears, minerally. A fruity wine with a pleasant minerality and nice finish.wine:
wine title:
Chardonnaywine description:
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Caprese, Melon and ham, Carpaccio of fish, Sushi, Risotto with vegetable, Pasta Pomodoro, Breaded Asparagus, Roasted autumn beets with sheep's milk cheese and mushrooms, Asparagus polonaise , Vegetable strudel, Spring roll, Tender fish - steamed or poached, Pan-fried fish in light sauce, Chicken or turkey in light sauce, Sliced pork in cream sauce, Stuffed bell peppers with ground meat, Breaded escalope of chicken or turkey, Semi-soft cheeseyear:
2022Grape variety:
ChardonnayÖnologe:
Andrea Moservineyard:
Slopes facing south and east around the village of Caldaro at 350 to 450 m asl.Soil:
Loamy, chalky gravel, heat-retaining and well-drained.grape age:
5 - 30 yearsVine training:
Guyot & pergolaErtrag:
70 hl/haErnte:
On 24 August, the first grapes were delivered to the winery. Already in the middle of October the grape harvest ended.Vinification:
Whole-cluster pressing of ripe, healthy grapes, fermentation at a controlled temperature of 18 - 20 °C.Ageing:
3-month ageing on the fine lees in stainless steel.Residual sugar:
dryResidual sugar (g/l):
2.5Alcohol level (%vol):
14Säurewert (g/l):
5.9
