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Feldmarschall von Fenner Müller-Thurgau

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€ 59.30

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This wine is a tribute to Herbert Tiefenbrunner, who did great pioneering work and whose great passion and pride was his Müller-Thurgau vom Fenner. The Fennberg (Fenner) is an exposed site at 1,000 meters above sea level, making it one of the highest vineyards in South Tyrol.

  • Attributes

    Producer:

    Cantina Tiefenbrunner

    Year:

    2020

    Appellation:

    Südtirol DOC

    Category:

    White wine

    Region:

    Südtirol

    Land:

    Italy

    Variety:

    Müller Thurgau

    Charakter:

    saftig, harmonisch, elegant

  • Complete description

    Vintage Description:

    The wine starts off with some reduction that is quite apparent at this young age, but it should nonetheless carry the wine forward to evolve slowly and with care. Buried below are floral notes, yellow rose, mature peach and honeydew melon. This wine finishes with citrusy crispness. (Monica Larner - Robert Parker's Wine Advocate, 8th Dec 2022)

    wine:

    wine title:

    Feldmarschall von Fenner Müller-Thurgau

    wine description:

    This wine is a tribute to Herbert Tiefenbrunner, who did great pioneering work and whose great passion and pride was his Müller-Thurgau vom Fenner. The Fennberg (Fenner) is an exposed site at 1,000 meters above sea level, making it one of the highest vineyards in South Tyrol.

    country:

    Italy

    region:

    South Tyrol

    Area:

    Unterland

    Producer:

    Cantina Tiefenbrunner

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Alto Adige DOC

    Glass:

    Weißwein

    Premiumglass:

    Loire

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Goose liver pâté / Game pie, Beef Tatar, Sushi, Smoked salmon, Risotto with truffle, Paella with fish and seafood, Oriental oven roasted cauliflower, Seafood, Fish with distinct flavour (angler, catfish, ...), Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Spicy grilled veal steak, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon)

    Grape variety:

    Müller Thurgau

    Residual sugar:

    dry

    Säurewert (g/l):

    6.9

    Vine training:

    Guyot with 8,500 vines / hectare.

    Soil:

    Loamy soil - limestone

    Alcohol level (%vol):

    13.5

    Vinification:

    After a short maceration period, the grapes are gently pressed and fermented half in large wooden barrels and half in concrete tanks without the addition of selected yeasts.

    produced amount:

    12 000

    vineyard:

    Growing area: a high plain in Fennberg (a district of Margreid over 1000 m a.s.l.) with protection from the north wind and a distinct microclimate.

    Residual sugar (g/l):

    4

    Ertrag:

    40 hl/ha

    grape age:

    Planted in 1990 and later.

    year:

    2020

    Ageing:

    On the fine lees for just under a year. After bottling, the wine spends almost one year maturing in the bottle.

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