Campaner Gewürztraminer
"Multi-faceted, solidly structured and infused by an idea of light."
- Cantina Kaltern -
-
Attributes
Producer:
Cantina CaldaroYear:
2022Appellation:
Südtirol DOCCategory:
White wineRegion:
SüdtirolLand:
ItalyVariety:
GewürztraminerCharakter:
charaktervoll, tiefgründig, opulent -
Complete description
Vintage Description:
In the glass with bright golden yellow, from which reveal intense and complex scents of rose petals and litchi, mixed with a hint of cloves, cinnamon and sage. Voluminous on the palate, but also clear and straightforward. Lots of tropical fruit in the long aftertaste.wine:
wine title:
Campaner Gewürztraminerwine description:
"Multi-faceted, solidly structured and infused by an idea of light." - Cantina Kaltern -country:
Italyregion:
South TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
AlsaceIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Paella with fish and seafood, Pasta alla Panna, Spicy asian noodles with seafood, Spicy stir-fried vegetables, Hot and spicy seafood (Curry), Hot and spicy fish (Curry), Fish, Seafood, Pork cured and cooked, Sliced veal in cream sauce, Chicken or turkey in light sauce, Rabbit with sweet condimentsGrape variety:
TraminerSäurewert (g/l):
5.3Vine training:
VSP (Vertical Shoot Position) and pergolaSoil:
Loamy, chalky gravel with eroded porphyry.Alcohol level (%vol):
15year:
2022Vinification:
Cold maceration of the de-stemmed grapes for 12 hours, pressing and natural clarification by sedimentation. Fermentation takes place slowly at a controlled temperature of 18 °C.Ageing:
Aged for 6 months on the fine lees in stainless steel tanks.Ertrag:
40 hl/hagrape age:
10 - 25 yearsvineyard:
Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level.Residual sugar:
dryÖnologe:
Andrea MoserResidual sugar (g/l):
5.7
