Vial Pinot Bianco

  • Robert Parker Wine Advocate Bewertung: 91
  • Antonio Galloni Bewertung: 88
(0)
17.70

incl. VAT 20.0%  excl. delivery included taxes € 2.95
excluded delivery

None
  • Attributes

    Producer:

    Cantina Caldaro

    Year:

    2022

    Appellation:

    Südtirol DOC

    Category:

    White wine

    Region:

    Südtirol

    Land:

    Italy

    Variety:

    Weissburgunder
  • Complete description

    Vintage Description:

    The 2022 is understated with a bouquet of ginger-spiced yellow apples and savory herbs. This is softly textured with a bump of inner sweetness contrasted by zesty acidity and mineral tones. It finishes with medium length. (Eric Guido - Vinous, December 2023)

    wine:

    wine title:

    Vial Pinot Bianco

    country:

    Italy

    region:

    South-Tyrol

    Area:

    Überetsch

    Producer:

    Cantina Caldaro

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Alto Adige DOC

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    3

    food recommendation:

    Ravioli with spinach, ricotta and sage butter, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Piccata Milanese, Poached pork, Breaded chicken with salad

    year:

    2022

    Grape variety:

    Pinot Blanc

    Önologe:

    Andrea Moser

    vineyard:

    East-facing slope at 500 to 550 meters above sea level between Kaltern – Mitterdorf and St. Nikolaus.

    Soil:

    Loamy conglomerate soils with chalky gravels and porphyry sand.

    grape age:

    10-30 years

    Vine training:

    Wire-trained

    Ertrag:

    60 hl/ha

    Vinification:

    Whole-cluster pressing of ripe and healthy grapes, natural must clarification, slow fermentation at a controlled temperature of 16-18 °C (20% in the large casks).

    Ageing:

    Aged for 6 months on the fine lees.

    Abfüllung:

    Filtration and bottling in May.

    Residual sugar:

    dry

    Residual sugar (g/l):

    2.5

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.8

    Robert Parker Wine Advocate Bewertung:

    91

    Antonio Galloni Bewertung:

    88
    Vial Pinot Bianco

    Vial Pinot Bianco

    17.70

    incl. VAT 20.0%  excl. delivery included taxes € 2.95
    excluded delivery