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Attributes
Producer:
La ChablisienneYear:
2021Appellation:
Chablis AOCCategory:
White wineRegion:
BurgundLand:
FrankreichVariety:
ChardonnayCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
On opening, the first aroma is mineral with hints of flint. After aeration, the wine opens with more lemony, slightly floral notes (jasmin). The palate is fresh, well balanced with a slight sweetness which gives it a roundness. A nice tension at the finish brings minerality and length. (Tasting note winery)wine:
wine title:
La Pierreléecountry:
Franceregion:
BurgundyArea:
ChablisienProducer:
La ChablisienneCategory:
White wineWeincharakter:
classic & elegantappellation:
Chablis AOCGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseyear:
2021Grape variety:
ChardonnayGrape variety abbreviation:
CHSoil:
Kimmeridgian clay-limestone.grape age:
20 years on average.Vine training:
Planting density between 5,500 and 6,500 vines/haVinification:
The grapes were gently pressed and the must was clarified by cold settling. Controlled fermentation in stainless steel tanks, followed by malolactic fermentation.Ageing:
Matured for around 12 months on fine yeast, partly in steel tanks and partly in oak barrels.Residual sugar:
dry
