La Pierrelée

  • award_decanter_100: 95
(0)
30.30

incl. VAT 20.0%  excl. delivery included taxes € 5.05
excluded delivery

None
  • Attributes

    Producer:

    La Chablisienne

    Year:

    2021

    Appellation:

    Chablis AOC

    Category:

    White wine

    Region:

    Burgund

    Land:

    Frankreich

    Variety:

    Chardonnay
  • Complete description

    Vintage Description:

    On opening, the first aroma is mineral with hints of flint. After aeration, the wine opens with more lemony, slightly floral notes (jasmin). The palate is fresh, well balanced with a slight sweetness which gives it a roundness. A nice tension at the finish brings minerality and length. (Tasting note winery)

    wine:

    wine title:

    La Pierrelée

    country:

    France

    region:

    Burgundy

    Area:

    Chablisien

    Producer:

    La Chablisienne

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Chablis AOC

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheese

    Grape variety:

    Chardonnay

    year:

    2021

    Soil:

    Kimmeridgian clay-limestone.

    Residual sugar:

    dry

    grape age:

    20 years on average.

    Grape variety abbreviation:

    CH

    Vinification:

    The grapes were gently pressed and the must was clarified by cold settling. Controlled fermentation in stainless steel tanks, followed by malolactic fermentation.

    Vine training:

    Planting density between 5,500 and 6,500 vines/ha

    Ageing:

    Matured for around 12 months on fine yeast, partly in steel tanks and partly in oak barrels.
    La Pierrelée

    La Pierrelée

    30.30

    incl. VAT 20.0%  excl. delivery included taxes € 5.05
    excluded delivery