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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2020Appellation:
Thermenregion QWCategory:
Red wineRegion:
NiederösterreichLand:
AustriaVariety:
St. LaurentCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Dark ruby, purple reflections, broader ochre lightening on the rim. Delicate old wood spice, vanilla, tobacco, dark berries and some caramel. Juicy, elegant, nuances of red fruits andcherries, fine tannins, fine fruit expression, balanced, a finely textured food wine. (Peter Moser - Falstaff, July 10, 2023)wine:
wine title:
Ried Stiftsbreite St. Laurent Reservecountry:
Austriaregion:
Lower-AustriaArea:
ThermenregionProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Thermenregion QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Beef Carpaccio, Antipasti/Tapas mixed, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Casserole with ground meat (spicy), Roast pork in spicy sauce, Saltimboccayear:
2020Grape variety:
St. LaurentÖnologe:
Günther Gottfriedvineyard:
The grapes come from the Stiftsbreite vineyard at an altitude of 220 meters with southern exposure.Soil:
Alluvial gravel soil with brown earthErnte:
The physiologically very ripe grapes are harvested in October.Vinification:
4 weeks maceration time.Ageing:
18 months in small wooden barrels, long ageing on the fine lees. (50% Klosterneuburg oak, 50% French oak).Abfüllung:
In May of the second year after harvest.Residual sugar:
dryResidual sugar (g/l):
1.4Alcohol level (%vol):
13.5Säurewert (g/l):
4.8Falstaff Bewertung:
92A la Carte Bewertung:
93
