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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2020Appellation:
Thermenregion QWCategory:
Red wineRegion:
NiederösterreichLand:
AustriaVariety:
St. LaurentCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Dark ruby, purple reflections, broader ochre lightening on the rim. Delicate old wood spice, vanilla, tobacco, dark berries and some caramel. Juicy, elegant, nuances of red fruits andcherries, fine tannins, fine fruit expression, balanced, a finely textured food wine. (Peter Moser - Falstaff, July 10, 2023)wine:
wine title:
Ried Stiftsbreite St. Laurent Reservecountry:
Austriaregion:
Lower-AustriaArea:
ThermenregionProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Thermenregion QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)Grape variety:
St. LaurentSäurewert (g/l):
4.8Ageing:
18 months in small wooden barrels, long ageing on the fine lees. (50% Klosterneuburg oak, 50% French oak).Ernte:
The physiologically very ripe grapes are harvested in October.Alcohol level (%vol):
13.5year:
2020Önologe:
Günther Gottfriedvineyard:
The grapes come from the Stiftsbreite vineyard at an altitude of 220 meters with southern exposure.Abfüllung:
In May of the second year after harvest.Soil:
Alluvial gravel soil with brown earthResidual sugar:
dryResidual sugar (g/l):
1.4Vinification:
4 weeks maceration time.
