The Legends

Falstaff Bewertung: 92

(0)

The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.

Attributes

Producer:
Weingut Scheiblhofer
Year:
2021
Appellation:
Burgenland QW
Category:
Red wine
Region:
Burgenland
Land:
Austria
Variety:
Cuvée
Charakter:
kräftig, dicht, gehaltvoll
Complete description

Vintage Description:

Dark ruby, purple reflections, subtle brightening on the rim. Delicately chocolatey, underlying touch of figs, ripe plums, a hint of orange zest. Juicy, medium complexity, sour cherries, fine tannins, accessible and versatile. (Peter Moser - Falstaff, Jul 10, 2023)
wine:

wine title:
The Legends
wine description:

The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Scheiblhofer
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Beef in hot and spicy sauce, Braised leg of lamb, Wild boar ragout, Spicy grilled pork steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese
year:
2021
Grape variety:
Cuvée
Rebsorte(n):
Cabernet Sauvignon, Merlot
Grape variety abbreviation:
CS, ME
Önologe:
Erich Scheiblhofer
vineyard:
The individual vineyard "Andreasberg" in Andau holds an official classification as a mountain vineyard garden.
Soil:
Red gravel soil
Ernte:
By hand
Vinification:
The grape must undergoes gentle fermentation under strict temperature control after a few days of cold maceration.
Ageing:
Maturated 16 months in new French oak barrels.
Residual sugar:
dry
Residual sugar (g/l):
2.3
Alcohol level (%vol):
14
Säurewert (g/l):
4.3
Falstaff Bewertung:
92

Attributes

Producer:

Year:

Appellation:

Category:

Region:

Land:

Variety:

Charakter:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

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