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Vinum Sine Nomine

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€ 45.20

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vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way … Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).

  • Attributes

    Producer:

    Weingut Josef und Maria Reumann

    Year:

    2020

    Appellation:

    Burgenland QW

    Category:

    Red wine

    Region:

    Burgenland

    Land:

    Austria

    Variety:

    Cuvée

    Charakter:

    kräftig, dicht, gehaltvoll

  • Complete description

    Vintage Description:

    Dark ruby garnet color with an opaque core and violet reflections, showing subtle brightening at the edges. Delicate nougat and fine noble wood notes combine with dark berries and ripe cherries to create a multifaceted bouquet. Juicy, elegant, and harmonious on the palate with fresh sour cherries and matured tannins. (Peter Moser - Falstaff, Nov 21, 2022)

    wine:

    wine title:

    Vinum Sine Nomine

    wine description:

    vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way … Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Josef und Maria Reumann

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cuvée

    vineyard:

    Goldberg

    Rebsorte(n):

    Merlot, Cabernet Sauvignon

    Grape variety abbreviation:

    ME, CS

    Alcohol level (%vol):

    14

    Vinification:

    Traditional mash fermentation in temperature controlled stainless steel tanks, BSA in barrique.

    Säurewert (g/l):

    6

    Ageing:

    15 months in new barriques, Troncias and Allier oak (first filling) and 5 months in 500 l barrels.

    Ernte:

    Grapes were harvested at the beginning of October.

    Soil:

    Brown earth, loam and gravel.

    Residual sugar:

    dry

    year:

    2020

    Abfüllung:

    Bottled in August two years after the harvest.

    Vine training:

    Medium culture with 5,000 plants/ha.

    Önologe:

    Josef Reumann

    Residual sugar (g/l):

    1

    grape age:

    28-33 years old vines.

    produced amount:

    2 000
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