Vinum Sine Nomine
- Falstaff Bewertung: 93
vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way …
Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).
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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2020Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Dark ruby garnet color with an opaque core and violet reflections, showing subtle brightening at the edges. Delicate nougat and fine noble wood notes combine with dark berries and ripe cherries to create a multifaceted bouquet. Juicy, elegant, and harmonious on the palate with fresh sour cherries and matured tannins. (Peter Moser - Falstaff, Nov 21, 2022)wine:
wine title:
Vinum Sine Nominewine description:
vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way … Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheeseGrape variety:
CuvéeSäurewert (g/l):
6produced amount:
2 000Ernte:
Grapes were harvested at the beginning of October.Vine training:
Medium culture with 5,000 plants/ha.Soil:
Brown earth, loam and gravel.Alcohol level (%vol):
14Rebsorte(n):
Merlot, Cabernet Sauvignonyear:
2020Vinification:
Traditional mash fermentation in temperature controlled stainless steel tanks, BSA in barrique.Ageing:
15 months in new barriques, Troncias and Allier oak (first filling) and 5 months in 500 l barrels.Grape variety abbreviation:
ME, CSgrape age:
28-33 years old vines.Abfüllung:
Bottled in August two years after the harvest.vineyard:
GoldbergResidual sugar:
dryÖnologe:
Josef ReumannResidual sugar (g/l):
1