Campaner Cabernet Sauvignon Riserva

    (0)
    20.00

    incl. VAT 20.0%  excl. delivery included taxes € 3.33
    excluded delivery

    None
    • Attributes

      Producer:

      Cantina Caldaro

      Year:

      2021

      Appellation:

      Südtirol DOC

      Category:

      Red wine

      Region:

      Südtirol

      Land:

      Italy
    • Complete description

      Vintage Description:

      Dark ruby red in the glass, with rising scents of ripe blackberries, sour cherries and cassis, hints of wood and chocolate. Full and deep on the palate with strong and silky tannins. The finish is long and rich of dark fruit. (S. Broschek - wP)

      wine:

      wine title:

      Campaner Cabernet Sauvignon Riserva

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Spicy grilled beef steak, Wild game and boar, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2021

      Grape variety:

      Cabernet Sauvignon

      Önologe:

      Andrea Moser

      vineyard:

      Steep, southerly exposed slopes at 250 – 350 meters above sea level.

      Soil:

      Loamy, chalky, stoney gravel.

      grape age:

      15 - 30 years

      Vine training:

      Guyot

      Ertrag:

      60 hl/ha

      Ernte:

      Beginning of September until the end of October.

      Vinification:

      Fermentation on the skins at 28 °C, two week extended maceration.

      Ageing:

      16 month aging in barrique (1/4 new oak) with a light filtration before bottling.

      Residual sugar:

      dry

      Residual sugar (g/l):

      1.5

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      5.4
      Campaner Cabernet Sauvignon Riserva

      Campaner Cabernet Sauvignon Riserva

      20.00

      incl. VAT 20.0%  excl. delivery included taxes € 3.33
      excluded delivery