-
Attributes
Producer:
Cantina CaldaroYear:
2021Appellation:
Südtirol DOCCategory:
Red wineRegion:
SüdtirolLand:
ItalyVariety:
Cabernet SauvignonCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Dark ruby red in the glass, with rising scents of ripe blackberries, sour cherries and cassis, hints of wood and chocolate. Full and deep on the palate with strong and silky tannins. The finish is long and rich of dark fruit. (S. Broschek - wP)wine:
wine title:
Campaner Cabernet Sauvignon Riservacountry:
Italyregion:
South TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Spicy grilled beef steak, Wild game and boar, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
Cabernet SauvignonVine training:
GuyotResidual sugar (g/l):
1.5Ernte:
Beginning of September until the end of October.Residual sugar:
dryAgeing:
16 month aging in barrique (1/4 new oak) with a light filtration before bottling.Alcohol level (%vol):
13.5year:
2021Soil:
Loamy, chalky, stoney gravel.Säurewert (g/l):
5.4grape age:
15 - 30 yearsÖnologe:
Andrea MoserErtrag:
60 hl/havineyard:
Steep, southerly exposed slopes at 250 – 350 meters above sea level.Vinification:
Fermentation on the skins at 28 °C, two week extended maceration.
