Vigna La Delizia
- Wine Enthusiast Bewertung: 90
- CellarTracker Bewertung: 91
- Wine Spectator Bewertung: 89
None
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Attributes
Producer:
FontanafreddaYear:
1998Appellation:
Barolo DOCGCategory:
Red wineRegion:
PiemontLand:
ItalyVariety:
NebbioloCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Mature, complex aromas that develop from rose petals and hay to red berries and spicier notes of orange zest, cloves, tobacco, liquorice and leather, always framed by hints of earth and mushrooms. Slim and yet intense on the palate, the ripe tannins and the bright acidity are presenting finely and harmoniously with age. (hus, 4/22)wine:
wine title:
Vigna La Deliziacountry:
Italyregion:
PiedmontArea:
LangheProducer:
FontanafreddaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Barolo DOCGGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
8Ideal drinking maturity (years after harvest) up to:
30food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseGrape variety:
NebbioloVine training:
Guyot, 4,400-5,000 vines/haErnte:
Picked by hand in the first half of October and sorted several times.Abfüllung:
Clarification with albumen and further bottle ageing for more than a year.Residual sugar:
dryAgeing:
Matured for 3 years in large oak barrels from Slavonia and central France.Alcohol level (%vol):
14year:
1998Grape variety abbreviation:
NESoil:
Limestone, gray marl and sand, formed from marine sediments.vineyard:
The vineyard "La Delizia" in Serralunga d'Alba with a size of 8.2 ha is located in a natural basin in a medium hilly area (400 m asl) with south/southwest exposure.Vinification:
Traditional fermentation on the skins for around 3 weeks with frequent pump over for increased extraction.
