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Attributes
Producer:
Rubinelli VajolYear:
2018Appellation:
Valpolicella Cl. Sup. DOCCategory:
Red wineRegion:
VenetienLand:
ItalyVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Dark-skinned berry and culinary-spice aromas set the tone on this easygoing red. Reflecting the nose, the straightforward palate shows red plum, clove and black pepper alongside pliant tannins.wine:
wine title:
Valpolicellacountry:
Italyregion:
VenetoProducer:
Rubinelli VajolCategory:
Red wineWeincharakter:
intense & opulentappellation:
Valpolicella Cl. Sup. DOCGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Braised beef in red wine sauce, Wild boar ragout, Roasted filet of beef steak, Spicy braised veal, Pork with mushroom sauce, Hard cheeseyear:
2018Grape variety:
CuvéeRebsorte(n):
50% Corvina, 25% Corvinone, 10% Rondinella, 5% Molinara, 5% OseletaGrape variety abbreviation:
CV, COR, RON, MOL, OSSoil:
The terrain is calcareous and tuffaceous, of medium texture with a good clay presence mainly on the downward slopes, and a moderate presence of skeletal fragments in the hills.Ernte:
The grapes are harvested only by hand.Vinification:
The selected grapes are pressed after over one month of storage, at the beginning of November. The grapes Gastronomicalthrough a process of fermentation and maceration of 15-20 days at a controlled temperature.Ageing:
The wine is put in oak barrels for 24-36 months.Residual sugar:
dryAlcohol level (%vol):
13.5
