Ripasso
- Falstaff Bewertung: 92
The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal.
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Attributes
Producer:
Rubinelli VajolYear:
2017Appellation:
Valpolicella Ripasso Sup. DOCCategory:
Red wineRegion:
VenetienLand:
ItalyVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
On the nose, intense fruit of strawberries and raspberries as well as blood orange zest, with a hint of cinchona bark on the finish. On the palate, juicy and compact with clear fruit, slightly salty, with beautiful raspberry notes in the finish and excellent drinkability. (Othmar Kiem, Simon Staffler - Falstaff, 11/2022)wine:
wine title:
Ripassowine description:
The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal.country:
Italyregion:
VenetoProducer:
Rubinelli VajolCategory:
Red wineWeincharakter:
intense & opulentappellation:
Valpolicella Ripasso Sup. DOCGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheeseGrape variety:
CuvéeErnte:
Harvested by hand.Residual sugar:
dryRebsorte(n):
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% OseletaSoil:
Tufaceous limestone soils with a good clay presenceAlcohol level (%vol):
14.5Vinification:
The selected grapes were crushed and macerated after several days of drying. Fermentation followed in stainless steel under controlled temperature. In January, the wine underwent a few days of refermentation on the pomace of freshly pressed Amarone (ripasso), gaining structure, alcohol, and roundness.produced amount:
27 953Grape variety abbreviation:
CV, COR, RON, MOL, OSÖnologe:
Enrico Nicolisvineyard:
All the grapes come from the Vajol vineyards around Corte Sant'Anna in Cariano, the main municipality of the classic Valpolicella.year:
2017Ageing:
Refined in large oak barrels for 24 months.