Secco Bertani Original Vintage Edition
- Bibenda: 4 grappoli
- Vini di Veronelli: STARS_3
The “Vintage Edition” Secco-Bertani is an homage to a memory that has entered the collective consciousness, evoking sensations, emotions and ways of thinking about the past that enrich the present.
The project reproduces Secco-Bertani wine following the recipe, style and taste of days gone by, even bringing back the original packaging used in 1930s.
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Attributes
Producer:
Cantine BertaniYear:
2016Appellation:
Veronese IGTCategory:
Red wineRegion:
VenetienLand:
ItalyVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
A soft wine, with good concentration that combines the complexity with the richness of the international vine varieties, the sapidity and drinkability of the Corvina and the Verona territory.wine:
wine title:
Secco Bertani Original Vintage Editionwine description:
The “Vintage Edition” Secco-Bertani is an homage to a memory that has entered the collective consciousness, evoking sensations, emotions and ways of thinking about the past that enrich the present. The project reproduces Secco-Bertani wine following the recipe, style and taste of days gone by, even bringing back the original packaging used in 1930s.country:
Italyregion:
VenetoProducer:
Cantine BertaniCategory:
Red wineWeincharakter:
intense & opulentappellation:
Veronese IGTGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
18Ideal serving temperature (°C), up to:
20Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Braised beef in red wine sauce, Wild boar ragout, Roasted filet of beef steak, Spicy braised veal, Pork with mushroom sauce, Hard cheeseyear:
2016Grape variety:
CuvéeRebsorte(n):
80% Corvina, 10% Sangiovese, 5% Syrah , 5% Cabernet SauvignonGrape variety abbreviation:
CV, SA, SY, CSÖnologe:
Cristian Ridolfivineyard:
From vineyards in the hills surrounding the historic winery in Grezzana (Verona).Soil:
Mostly calcareous-marl rich in iron.Vine training:
GuyotVinification:
Classic fermentation. Long post-fermentation maceration.Ageing:
Ageing in the traditional 750-litre “Veronese casks” made of chestnut and cherry wood (18 months).Residual sugar:
dryResidual sugar (g/l):
2.89Alcohol level (%vol):
13Säurewert (g/l):
5.15sugarfree_extract:
27.85Bibenda:
4 grappoliVini di Veronelli:
STARS_3
