Roccato
- Maroni: 93
- Raffaele_Vecchione_WinesCritic: 91
- award_decanter_100: 91
- Wine Enthusiast Bewertung: 93
- James Suckling Bewertung: 91
- Wine Spectator Bewertung: 90
None
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Attributes
Producer:
Rocca delle MacìeYear:
2020Appellation:
Toscana IGTCategory:
Red wineRegion:
ToskanaLand:
ItalyVariety:
CuvéeCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay. (D. Callegari - Wine Enthusiast, 12/2023)wine:
wine title:
Roccatocountry:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Rocca delle MacìeCategory:
Red wineWeincharakter:
classic & elegantappellation:
Toscana IGTGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
6Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Pottage, Spicy braised veal, Pork with mushroom sauce, Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Hard cheeseGrape variety:
Cabernet SauvignonAgeing:
Maturation in French oak barriques (Allier origin, 1/3 new) for a period of 12-15 months, followed by at least one year in bottle.Ernte:
The grapes are painstakingly selected by hand.Alcohol level (%vol):
14.5year:
2020vineyard:
The grapes come from the Poggio alle Pecchie vineyard of the Le Macìe estate in Castellina, Chianti, with a southern exposure at an altitude of 330m a.s.l.produced amount:
6 000Soil:
Miocene deposits, marly limestone, clayey-sandy, alkaline, very calcareous and rich in skeleton material (Alberese).grape age:
Year of planting: 1996.Residual sugar:
dryVine training:
Planting density: 4,200 vines/ha.Vinification:
Vinification using the most advanced cellar techniques.Grape variety abbreviation:
CS