Varvàra

Falstaff Bewertung: 91
Robert Parker Wine Advocate Bewertung: 93
James Suckling Bewertung: 93
Gambero Rosso Bewertung: gamberorosso_2r

The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.

Attributes

Producer:
Castello di Bolgheri
Year:
2020
Appellation:
Bolgheri DOC
Category:
Red wine
Region:
Toskana
Land:
Italy
Variety:
Cuvée
Charakter:
kräftig, dicht, gehaltvoll
Complete description

Vintage Description:

Here's a quality, easy-to-drink blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is integrated and smooth with no rough spots. Black fruit, pressed rose, earth and spice are carefully woven together. All elements are in place, and the wine is available at a very attractive price point. (Monica Larner - Robert Parker's Wine Advocate, 29th Jul 2022)
wine:

wine title:
Varvàra
wine description:

The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.
country:
Italy
region:
Tuscany
Producer:
Castello di Bolgheri
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Bolgheri DOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
9
food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce
year:
2020
Grape variety:
Cuvée
Rebsorte(n):
60% Cabernet Sauvignon, 20% Merlot, 17% Cabernet Franc, 3% Petit Verdot
Grape variety abbreviation:
CS, CF, ME, PV
produced amount:
70 000
Önologe:
Alessandro Dondi & Federico Zileri dal Verme
vineyard:
Vineyard are placed on hill at 70m over the sea level. Oriented to the sea, full sun from the morning to the evening.
Soil:
Calcareous-clay soil: 58% sand, 27% clay, 15% silt, pH. 8
Vine training:
Planting density of 6,500 vines/ha
Ertrag:
7.5 t/ha
Ernte:
Handpicked grapes, selected again before the destemming.
Vinification:
Long fermentation and maceration in temperature-controlled stainless steel tanks with regular delestage (flooding the cap).
Ageing:
Aged for 12 months in barriques and 500 liter barrels.
Residual sugar:
dry
Residual sugar (g/l):
0.7
Alcohol level (%vol):
14.5
Säurewert (g/l):
5.3
Falstaff Bewertung:
91
Robert Parker Wine Advocate Bewertung:
93
James Suckling Bewertung:
93
Gambero Rosso Bewertung:
gamberorosso_2r

Attributes

Producer:

Year:

Appellation:

Category:

Region:

Land:

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Charakter:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

James Suckling Bewertung:

Gambero Rosso Bewertung:

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