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Varvàra

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€ 42.20

incl. VAT 20.0%  excl. delivery included taxes € 7.03
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The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.

  • Attributes

    Producer:

    Castello di Bolgheri

    Year:

    2020

    Appellation:

    Bolgheri DOC

    Category:

    Red wine

    Region:

    Toskana

    Land:

    Italy

    Variety:

    Cuvée

    Charakter:

    kräftig, dicht, gehaltvoll

  • Complete description

    Vintage Description:

    Here's a quality, easy-to-drink blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is integrated and smooth with no rough spots. Black fruit, pressed rose, earth and spice are carefully woven together. All elements are in place, and the wine is available at a very attractive price point. (Monica Larner - Robert Parker's Wine Advocate, 29th Jul 2022)

    wine:

    wine title:

    Varvàra

    wine description:

    The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.

    country:

    Italy

    region:

    Tuscany

    Producer:

    Castello di Bolgheri

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Bolgheri DOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    9

    food recommendation:

    , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    Grape variety:

    Cuvée

    Ertrag:

    7.5 t/ha

    year:

    2020

    Residual sugar:

    dry

    Soil:

    Calcareous-clay soil: 58% sand, 27% clay, 15% silt, pH. 8

    Vine training:

    Planting density of 6,500 vines/ha

    Ernte:

    Handpicked grapes, selected again before the destemming.

    Vinification:

    Long fermentation and maceration in temperature-controlled stainless steel tanks with regular delestage (flooding the cap).

    Grape variety abbreviation:

    CS, CF, ME, PV

    Säurewert (g/l):

    5.3

    Ageing:

    Aged for 12 months in barriques and 500 liter barrels.

    vineyard:

    Vineyard are placed on hill at 70m over the sea level. Oriented to the sea, full sun from the morning to the evening.

    produced amount:

    70 000

    Rebsorte(n):

    60% Cabernet Sauvignon, 20% Merlot, 17% Cabernet Franc, 3% Petit Verdot

    Residual sugar (g/l):

    0.7

    Önologe:

    Alessandro Dondi & Federico Zileri dal Verme

    Alcohol level (%vol):

    14.5
    No reviews have been added yet.

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