Chianti Classico Riserva

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Attributes

Producer:
Cafaggio
Year:
2019
Appellation:
Chianti Classico Riserva DOCG
Category:
Red wine
Region:
Toskana
Land:
Italy
Variety:
Sangiovese
Charakter:
saftig, harmonisch, elegant
Complete description

Vintage Description:

Cherries, raspberries and chocolate are contrasted with metallic, earthy notes of pencil shavings and soil on the nose, with the graphite aromas providing a through line to a palate that's almost quartz-like with salty, acidic notes and the snap of fresh cherry skin. (D. Callegari - Wine Enthusiast, 01/2023)
Details zur Herkunft:

Bio:

Das EU-Biosiegel ist der Mindeststandard, den ein Produzent erfüllen muss, wenn er seinen Produkt Bio nennen möchte und es ist die Grundvoraussetzung zum Beitritt in einen der Bio-Verbände, deren Auflagen jedoch noch strenger sind. Weine mit dem EU-Siegel müssen zu 95 Prozent aus der Bio-Produktion stammen. Wichtigstes Charakteristikum der biologischen Landwirtschaft ist die ganzheitliche Betrachtung des landwirtschaftlichen Betriebs. Natürliche Lebensprozesse sollen gefördert und Stoffkreisläufe weitgehend geschlossen werden. Bedeutend ist ebenso der komplette Verzicht auf chemische Pflanzenschutzmittel (Pestizide), Herbizide oder Fungizide. Gen-Technik ist grundsätzlich verboten, die Höchstwerte für Sulfite sind um ein Drittel reduziert, aber auch der Einsatz von Sorbinsäure zur Konservierung ist untersagt.
wine:

wine title:
Chianti Classico Riserva
country:
Italy
region:
Tuscany
Area:
Chianti - Central Tuscany
Producer:
Cafaggio
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Chianti Classico Riserva DOCG
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Saltimbocca, Casserole with ground meat (spicy), Roast pork in spicy sauce
Grape variety:
Sangiovese
Vinification:
Alcoholic fermentation at controlled temperatures, breaking and soaking of the marc through pump-overs with air, spontaneous malolactic fermentation.
Residual sugar:
dry
Ernte:
Manual harvesting in late September and early October.
Vine training:
Spurred cordon and Guyot with 5,900 vines/ha.
year:
2019
Residual sugar (g/l):
0.9
Soil:
Balanced silty loam soil, average depth, stony, well drained, formed from calcareous marl.
Alcohol level (%vol):
13.5
Ageing:
Maturation for 18 months in medium-sized Slavonian oak barrels, and bottle-aged for three months before sales start.
vineyard:
The vineyard lies at an altitude of 320 metres above sea level and faces south/southeast and southwest.
Grape variety abbreviation:
SA

Attributes

Producer:

Year:

Appellation:

Category:

Region:

Land:

Variety:

Charakter:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Vinification:

Residual sugar:

Ernte:

Vine training:

year:

Residual sugar (g/l):

Soil:

Alcohol level (%vol):

Ageing:

vineyard:

Grape variety abbreviation:

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