Aurelio
- Falstaff Bewertung: 91
- Maroni: 90
- Wine Enthusiast Bewertung: 90
An hommage to Maremma, named after the road that runs along the entire coast, the Via Aurelia.
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Attributes
Producer:
Val delle RoseYear:
2019Appellation:
Maremma Toscana DOCCategory:
Red wineRegion:
ToskanaLand:
ItalyVariety:
MerlotCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
The nose is a blend of spice, sanguinity, herbaceousness, stone and soil, with hibiscus and strawberry undertones providing a pleasing softness. The herbs and earth carry the palate, above medicinal roots and a sour pop of cherry. The earthiness brings out the tannins' chalkiness, but the mouthfeel remains smooth. (Danielle Callegari - Wine Enthusiast, 1st Dec 2023)wine:
wine title:
Aureliowine description:
An hommage to Maremma, named after the road that runs along the entire coast, the Via Aurelia.country:
Italyregion:
TuscanyArea:
MaremmaProducer:
Val delle RoseCategory:
Red wineWeincharakter:
intense & opulentappellation:
Maremma Toscana DOCGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
Merlotproduced amount:
20 000Ernte:
Second half of SeptemberVine training:
Spurred Cordon with 5,000 vines/ha.Soil:
Feldspathic quartz sandstone with skeletal material.Alcohol level (%vol):
14.5Rebsorte(n):
+ 5% Cabernet Francyear:
2019Vinification:
Extended maceration time of 15 days. Temperature-controlled fermentation in small stainless steel tanks at 25 °C.Ageing:
Aged for 12 months in barriques. Refined for an additional 6 months in the bottle.Grape variety abbreviation:
ME, CFvineyard:
Vineyard Poggio la Mozza, Grosseto at 150 m above sea level.Residual sugar:
dry
